The Steak Nights are a slightly more informal night where fabulous local Beef is the highlight - perfectly complemented by our selection of red wines.  Aged Sirloin, Ribeye steaks are flame grilled outdoors on our Norfolk charcoal fired Bertha oven.   Steaks are served with hand cut chips, King Oyster mushrooms, a watercress salad, bearnaise and peppercorn sauce.  Also included is a choice of desserts or a local Mrs Temples cheese board. We can cater for Pescatarians, GF and Vegetarians.  Lobster can be preordered. Tables can be booked between 6.30 and 8.30pm.